We believe coffee has the ability to transport you to places and memories. The experience of savouring the drink has many components - the stories and geography behind the beans; the way the coffee was brewed; the taste and the people you enjoy it with. These different layers come together to create the experience of brewing and enjoying coffee.
At The Third Space, we don’t use the term “specialty coffee” loosely. We ensure to only source single origin beans scoring at least 85 on the coffee grading scale.
Design also plays a big role in everything we do. Beginning with the state of the art espresso machine, down to the stirring spoons we use.
Our vision is to grow into a collaborative space which allows us to appreciate the tiniest of coffee and design details, while building a wider community at the same time.